Apple Cinnamon Muffin Binge

I had a craving for muffins today, and just had to whip some up. I ended up at the supermarket with no real direction, and waited for some inspiration. The apples in the produce department caught my eye, and I ended up with these beauties!

Okay, okay... I wouldn't exactly call these beauties either, I can never get those big mountainous muffin tops that I used to get before I switched to vegan baking... but these sure are damn tasty. Tasty enough to forget about their sad, stubby little tops. I kind of threw this together combining a few different recipes I had scanned over. I ended up with this recipe:

-The Dry Ingredients-

1-1/2 cups all purpose flour

1 cup whole wheat flour
3/4 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1-1/2 teaspoons cinnamon

1 teaspoon ground ginger

-The Wet Ingredients-

2 cups peeled & chopped apples

1/2 cup apple sauce

1 teaspoon apple cider vinegar

1 cup of non-dairy milk (I used almond this time)

1/3 cup canola oil

1 teaspoon vanilla

Preheat your oven to 375 F, combine your dry ingredients, the add your wet ingredients. Bake for 25-30 minutes. Then gorge yourself!