Okay, okay... I wouldn't exactly call these beauties either, I can never get those big mountainous muffin tops that I used to get before I switched to vegan baking... but these sure are damn tasty. Tasty enough to forget about their sad, stubby little tops. I kind of threw this together combining a few different recipes I had scanned over. I ended up with this recipe:
-The Dry Ingredients-
1-1/2 cups all purpose flour
1 cup whole wheat flour
3/4 cup brown sugar
3/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-1/2 teaspoons cinnamon
1 teaspoon ground ginger
-The Wet Ingredients-
2 cups peeled & chopped apples
1/2 cup apple sauce
1 teaspoon apple cider vinegar
1 cup of non-dairy milk (I used almond this time)
1/3 cup canola oil
1 teaspoon vanilla
Preheat your oven to 375 F, combine your dry ingredients, the add your wet ingredients. Bake for 25-30 minutes. Then gorge yourself!